Menu
Guk
Soon-Du-Bu-Jjigae
Hot and spicy tofu soup with silken tofu, mushroom, carrot, zucchini, and go-chu-ga-ru (Korean chili powder) with delicious house broth. Served with steamed white rice
Dduk-Mandu-Guk
Mandu and sliced dduk made of rice in delicious house broth. Choose a mandu: Chicken, Pork, Vegetable
Bibimbap
A signature Korean dish is served as a bowl of warm steamed white rice topped with namul (sautéed vegetables), carrot, zucchini, green cabbage, bean sprout, cucumber, mu (Korean radish), red cabbage, sunny side up egg and go-chu-jang sauce (Korean mild spicy chili paste). Should mix them all together with go-chu-jang sauce and sesame oil which blends into an incredible and delectable dish you never had before. Choose a protein: Tofu, Beef, Chicken
Korean Signature Cuisine
Bulgogi Beef
Bulgogi with Rice
Shrimp Bok-Keum-Bap
Stir-fried white rice with shrimp, egg and small pieces of vegetable blends and a piece of butter with flavor of Seoul special sauce
Chicken Bok-Keum-Bap, Mild
Stir-fried white rice with chicken breast and small pieces of vegetable blends with flavor of Seoul special sauce
Bok-Keum-Bap
Noodles
Jap-Chae
Stir-fried in sesame oil, soy sauce with dang-myeon noodle made of sweet potato, with spinach, onion, carrot, and mushroom. A new taste experience you never had before, yum... yum
Korean Ramyeon Soup
Choose a level of spicy: Mild, Spicy
Pork and Veggie Mandu
Served with special soy sauce
Chicken and Vegetable
Served with special soy sauce
Side Order